Susan Terry, Vice President of Culinary and Food & Beverage Operations for Marcus® Hotels & Resorts, Honored as a 2018 Silver Plate Award Winner
Marcus® Hotels & Resorts, a nationally recognized hotel owner and management company, today announced that Susan Terry, vice president of culinary and food & beverage operations, was named a 2018 Silver Plate Award winner in the hotels and lodging category by The International Foodservice Manufacturers Association... Read more
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